A Richer Side of the Hunter: The 2023 Wildstreak Cabernet Sauvignon

When most people think of Hunter Valley wine, Semillon and Shiraz come to mind first. That makes sense: these two varieties have a long history in the region and they do exceptionally well in the warm, humid conditions around Pokolbin. But there's another classic red that's been quietly finding its place at Ironbark Hill Vineyard, and winter is the perfect time to pour yourself a glass.

Cabernet Sauvignon is Australia's most widely planted red grape, and for good reason. It's a variety that rewards patience, showing depth and structure that builds beautifully over time. In the Hunter Valley, it takes on a character that's distinct from the bigger, bolder Cabernets you might find in the Barossa or Margaret River. The result is a wine with elegance and freshness alongside that classic Cabernet richness.

The 2023 Wildstreak Cabernet Sauvignon ($30) is rich and ripe, with layers of blackcurrant, juicy plum and dark chocolate on the palate. It's full-bodied with fine tannins and subtle oak spice that add structure without overwhelming the fruit. A hint of mint lifts the finish, adding a freshness that balances the wine's depth of character.

At 13.5% alcohol, it sits in a comfortable spot: enough weight to feel satisfying on a cold evening, but not so heavy that it becomes a one-glass wine. It's approachable now, with soft enough tannins that you don't need to cellar it for years before enjoying it.

There's a reason red wine and cooler weather go together so naturally. Tannin-rich wines like Cabernet Sauvignon feel more balanced when your palate isn't competing with summer heat, and the fuller body matches the kind of food you reach for in July and August.

Cabernet's structure also makes it one of the most food-friendly reds in the cellar. Those fine tannins cut through richness, while the dark fruit and oak spice complement slow-cooked and roasted dishes beautifully.

Here are some of the best matches for the 2023 Wildstreak Cabernet Sauvignon:

• Braised lamb shanks: The wine's plum and dark chocolate notes echo the richness of long-cooked lamb. A classic pairing that's hard to beat on a cold night.
• Beef and mushroom pie: Cabernet's tannins cut through pastry and the earthy mushroom flavours play well with the oak spice in the wine.
• Aged cheddar or Gruyère: A simple cheese board after dinner is one of the easiest ways to enjoy this wine. The fat in aged cheese softens the tannins and brings the fruit forward.
• Dark chocolate: At 70% cocoa or higher, dark chocolate mirrors the wine's own chocolate notes. Try it with a square or two after dinner.
• Pizza from the Wildstreak Kitchen: If you're visiting the cellar door, pair a glass of Cabernet with one of the Wildstreak Kitchen's pizzas. The tomato base and char from the oven are a natural fit.

Cabernet Sauvignon is best served just below room temperature, around 16 to 18 degrees Celsius. If you've had the bottle sitting in a cool spot, it's probably ready to pour. If it's been in the fridge, give it 20 minutes on the bench to warm up slightly.

You don't need to decant the 2023 Wildstreak, but if you do pour it into a jug or decanter for 15 to 20 minutes, you'll notice the mint and spice notes open up a little more. It's a small step that makes a noticeable difference.

If you enjoy the Cabernet, there are a few other reds from the vineyard worth exploring:

• 2023 Wildstreak Shiraz ($30): The Hunter Valley classic. A medium-bodied Shiraz with soft tannins that pairs well with roast beef and grilled meats.
• 2024 Wildstreak Tyrian ($40): One of the most unusual wines in the range. Tyrian is a CSIRO-bred cross of Cabernet Sauvignon and the Spanish variety Sumoll. If you like Cabernet, this is a fascinating next step: deep purple-red with blackberry and spice.
• 2023 TJD The Individualist Shiraz ($75): For a special occasion, this premium Shiraz from old vine fruit is worth the upgrade. Named after Trevor James Drayton, it's the kind of wine you open for a slow dinner with good company.

The best way to find your favourite red is to try them side by side. At the Peter Drayton Wines cellar door in Pokolbin, you can taste across the full range of Wildstreak, Anomaly and TJD wines, then pair your pick with lunch at the Wildstreak Kitchen. The team is always happy to talk you through the wines and help you find something that suits your palate.

Open Wednesday to Sunday, 10am to 4pm. 694 Hermitage Road, Pokolbin NSW 2320.

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