Ironbark Hill Brewing Co was born out of the desire to give visitors to Hunter Valley Wine Country something a little different! Inside our venue, nestled amongst the wine tanks in our working winery lays our impressive custom-built brewing system, with a small team of dedicated brewers at the helm. 

The first beers were brewed in 2016, and our Brewhouse officially opened to the public in 2017. Our award winning range of beers include Pale Ales, Lagers, Stouts and IPAs, as well as collaborations with our on-site distillery, to create a range of RTDs including Ginger Beer. All of the beers and drinks on tap at our venue are brewed on-site, with a number available in cans, many of which have won Gold and Silver medals at a State and National level. We only brew with the best organic malts from regional NSW and strive to use the best preservative free hops and adjuncts in our beers. 

The best way to sample our beers is to grab yourself a paddle on your next visit! Enjoy any 4 x 200ml glasses of our tap beers and RTDs, or just enjoy a quiet middy or schooner as you sit in our outdoor pavilion overlooking the vines!